Garrotxa, volcanic cuisine and Michelin Stars

Volcanic Cuisine comes from the land of volcanoes, a place where kidney beans, buckwheat, maize, potatoes, turnips, onions, truffles, chestnuts, and wild mushrooms are traditionally served with pork, snails, and wild boar.

  • Itinerànnia

The much-appreciated local products are celebrated at annual events. The traditional Garrotxa Gastronomy Fair should not be missed.

The products are acclaimed by the Volcanic Cuisine restaurant group and by the two Michelin-starred restaurants in Garrotxa County.