Fogons de la Vall de Ribes

This association of restaurants was created with the aim of researching and popularising the time-honoured Pyrenean cuisine, examining its origins and characteristics, recovering old recipes, culinary techniques, and even the former utensils and produce associated with this gastronomic tradition. 

The excellent cuisine of Ribes Valley is the result of a rich historical legacy and the age-old farming way of life: agriculture, livestock raising, and traditional pig slaughtering, the quality of the water, the abundance of first-rate raw materials, artisan products, and the conservation and maintenance of local ingredients in the surrounding area.