The Val d’Aran cuisine features largely in the county’s ethnological heritage. Over the last few years, it has been revitalised by local individuals and associations.
Watch how Aranese cheese is made at Hormatgeria Tarrau in Bagergue village. The altitude of 1419m gives the product its unique personality. Visit the Nacarii caviar factory and discover delicacies formerly eaten by the tsars and the French aristocracy. And don’t miss the small Immortèla artisan brewery in Casarilh village.